How To Make Chicken and Broccoli Bake Recipe | image: campbellskitchen.com
Ingredients -
- 1 tablespoon vegetable oil
- 4 medium chicken fillets, chopped
- 1 medium onion
- 450g / £ 1 of broccoli florets
- 1 tin of chicken or mushroom soup
- 1 ½ dessert spoons of curry powder
- 150ml / ¼ pint of semi-skimmed milk
- 50g / 2 oz. the brown breadcrumbs, 2 slices whole
- 50g / 2 oz. low-fat cheddar cheese, grated
- Salt and pepper, to taste
Method How To Make Chicken and broccoli bake Recipe :
- Pre-heat the oven to 220 ° C / 425 ° F / Gas Mark 7
- Heat the oil in a saucepan
- Chop the onion finely and fry for 2 to 3 minutes
- Add the chicken pieces. Cook for 10 minutes
- Cook broccoli in boiling water for 3 to 4 minutes
- Mix the milk, soup and curry powder together in a jug
- Add the cooked chicken pieces, onion and broccoli into the casserole dish
- Pour soup mixture, season with salt and pepper to taste, and cover with the breadcrumbs and grated cheese
- Cook in the preheated oven for 30 minutes
Serves 4 Adults
Nutrition Information for Chicken
and broccoli bake
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Typical Values
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Per 100g
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Per Portion (444g)
|
Energy
|
318Kj
|
1412Kj
|
76Kcal
|
336Kcal
|
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Fat
|
2.1g
|
9.4g
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(of which saturates)
|
0.7g
|
2.9g
|
Carbohydrate
|
3.4g
|
15.2g
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(of which sugars)
|
1.4g
|
6.4g
|
Protein
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10.1g
|
44.7g
|
Salt
|
0.4g
|
1.8g
|
Fibre
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1.3g
|
5.7g
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