How To Cooking for Easy Slow Cooker Shredded Beef Recipe
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Ingredients
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- beef stew meat,
cut into 1-inch cubes
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3 pounds
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- green peppers,
diced
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3 medium
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- tomato paste
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6 ounces
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- packed brown
sugar
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1/2 cup
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- cider vinegar
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1/4 cup
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- chili powder
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3 tablespoons
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- salt
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2 teaspoons
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- Worcestershire sauce
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2 teaspoons
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- ground mustard
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1 teaspoon
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- sandwich buns, split
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14 to 16
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Preparation method
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1. In a 6-qt. Sl0w c0oker, combine the beeef, green pepper and
onions. In a small bowl, combine tomato paste, vinegar, brown sugar, salt, chili powder, Worcestershire
sauced and mustard.
2. Stir into meat mixture. Cover and co0k on high for 8 up to 10 hours or until meat
is tender.
3. Skim fat from co0king juices. Shred beef, using 2 forks.
4. With a slotted sp0ons, place about 1/2 cup
beef mixture on each bun.
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