Roasted Quails egg Recipes
Roasted Quails Egg 

Roasted Quails Egg Recipes - When you serve this dish, certainly the style is different with another style that you ever do with the egg. And the taste also very much delicious and a little sweet. And your children also like this food. Hmmm…Wanna try? Let’s watch the steps how to cooking bellow!

Ø Materials:

I. Basic materials

  • 30 boiled quail’s egg
  • 2 spoons of soybean
  • 1 sheet of laurellike
  • 1 cm of galangale, bruised it
  • A little of salt to taste
  • 2 spoons of sugar
  • 250 mL of water
  • 1 spoon of cooking oil
  • 10 stalks of skewer

II. Grinded spices

  • 2 garlics
  • 3 onions
  • 2 unoily-fry candlenuts
  • A little of coriander
  • A little of pepper
  • 1cm of gingger

Ø Steps How To Making Roasted Quails Egg:

  1. First, heat the cooking oil, saute grinded spices, laurellike, and galangale until the aroma is smelled. Then, add egg and mix well.
  2. After that, add the soybean, salty soybean, salt, sugar, and water. Cook it until it come cooked and the broth come thick.
  3. Finally, stick it with the skewer and roasted it at the moment. Take off and delicious roasted egg ready to serve.