This food origin from Padang, west Sumatra, Indonesia with the original name Gulai Kurma.
This food is very much suitable for the cold weather. And the dish also suitable
for your dinner with family. Watch the steps below!
Ø Ingredients:
·
400 gr of fresh beef
·
2 spoons of
coriander powder
·
A little of
caraway-seed powder to taste
·
6 onions, cut into
smooth pieces
·
3 garlics, bruised
it
·
2 spoons of pepper
powder
·
6 candlenut fruit,
grind it
·
2 cm of gingger,
grind it
·
2 cm of galangale,
grind it
·
2 stalks of
citronella, bruised it
·
A little of cloves
to taste
·
3 stalks of
cinnamons
·
2 nutmegs, grind it
·
2 shhets of lime
fruit leaf
·
4 glasses of
coconut milk
·
3 spoons of
fry-grated-coconut
·
Some of butter to
cooking
·
1 glass of thin
milk
·
A little of
tamarind
·
A little of salt to
taste
·
Some of potatoes if
you want to put it on your curry
Ø How To Cook:
1.
Wash the beef, dry
it.
2.
Boil the butter in
the frypan.
3.
Fry the onion, garlic,
citronella, cloves, and cinnamons in the boiled butter, stir them until a half
cooked.
4.
Then, put the some
spices like a grind-candlenut, grind-galangale and grind-gingger. Stir it until
them spread evenly.
5.
Put the beef and covered it, then to and fro it for ± 10
minutes.
6.
After that, if you
look there are the broth in it, you can put the remains spices like a coriander
powder, caraway-seed powder, pepper powder, and fry-grated-coconut into it.
7.
Add the remain
spices, except the tamarind and salt.
8.
Check the beef, if
it already soft yet then you can add some of potatoes.
9.
After that, put the
tamarind and salt to taste. Stir it until cooked.
10. The date-palm curry ready to served.
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