Download Picture Chao Ca recipes From Vietnamese

Recipes And How To Make Chao Ca "Fish Congee" Special - Special Vietnamese Food And Recipes Traditional

Ø Ingredients

Basic materials
  • 2 spoons of cooking oil
  • 2onions, slice it
  • 200 gr of rice, wash and dry it
  • 2 garlics, dice it
  • 3 spoons of soybean
  • 1 teaspoon of pepper powder
Broth Seasoning
  • 600 gr of white Kakap (fresh-water fish)
  • 300 gr of radish, peel it and cut into 3 cm
  • 6 cm of gingger, bruised it
  • 4 onions, cut into 2 pieces
  • 3 garlics, bruised it
  • 2 L of water
  • 1 large-yellow onion, cut it into 4 pieces
  • 1 teaspoon of salt
Complement materials
  • Leaks
  • Gingger, slice into smooth pieces
  • Bean-sprouts
  • Fried onion

Ø Steps How To Cooking Vietnamese Food - Chao Ca "Fish Congee" 

1. First, make the broth: Slice fish’s meat, cut into 2 cm of cube shape, take the bones.
2. Boil the fish’s bones and all of broth materials (except fish’s fillet) for 15 minutes. Take off the fish’s bones.
3. After that, heat 1 spoon of cooking oil with medium heat. Saute onion and rice until the rice come turn pale.
4. Take off the sauted rice and put into fish’s broth, cook while be stirred until it come boiled. Turn down the heat.
5. After that, heat remain cooking oil with medium heat. Saute garlics with the fish’s fillet, soybean, and pepper powder. Mix it well and take off.
6. Finally, put sauted fish’s fillet into the broth. Stir it until the broth come thick like a porridge, take off and delicious Chao Ca ready to serve…