Indonesian Recipes - Cuisine Pindang be typical menu traditional from Palembang, Indonesian. Where the raw materials are usually preserved using fish as obligatory ingredient. Equipped with a solid spices make this dish delicious and fresh begiti.

Here is the recipe How to Make Delicious Pindang fish that you can try at home ..

And Fish Recipes Seasoning Pindang And How To Make The Practice Pindang and Simple


Pindang cuisine ingredients:

• catfish
• clean water
• pineapple
• Galangal, digeprek
• Lemongrass, digeprek
• leaves kemang
• leek
• bay leaf
• turmeric leaf
• Water tamarind
• salt to taste

Fine Fish Seasoning Pindang:

• garlic
• red onion
• cherry tomatoes
• red chili pepper
• cayenne pepper
• grilled shrimp paste

Complete Pindang Fish Seasoning

How to make Spicy Fish Pindang:

1. Boil water into the pan and put all the ingredients for a smooth flavor of caramelized.
2. Next enter bahan2 flavorings such as lemon grass, galangal, turmeric leaves, bay leaves and tamarind water. Cook until the water boils.
3. Pour pieces potongan2 catfish and pineapple. Boil until the fish back into cooked and tender.
4. The final step, Pieces chives and basil leaves inserted into the fish stew, cook until caramelized fish back feels just right and good.
5. Lift and Serve