Asian Food | How To Cooking Teriyaki Chicken - A
sauted chicken with this sweet taste is the food that usually found in the
fast-food restaurant with Japanese style. But now, you can make it by yourself
at the kitchen .
Ø Materials:
- 400 gr chicken’s leg without the bones
- 1 onion, cut into smooth pieces
- 1 clove of garlic, bruised it
- 2 cm of gingger, shaved it
- 25 mL instant Teriyaki spices
- 2 spoons of cooking oil
Ø Steps How To Cooking:
- Wash the chicken, dry it.
- Chop the chicken by your appetite, then daub with instant Teriyaki spices. Leave it for 10 minutes until the spices become absobed in the chicken.
- Boil the cooking oil, saute a onion, garlic, and gingger until the aroma turn up.
- Put chicken and cooking until it’s become cooked and spices get thick.
- Served while it still warm. Hmmm,, yummmiii…
Read Other Recipes : Recipes Ayam Bungkus Pandan - Asian Food
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