Picture japanese Foods Teriyaki Chicken Speciality

Asian Food | How To Cooking Teriyaki Chicken - A sauted chicken with this sweet taste is the food that usually found in the fast-food restaurant with Japanese style. But now, you can make it by yourself at the kitchen .

Ø Materials:

  • 400 gr chicken’s leg without the bones
  • 1 onion, cut into smooth pieces
  • 1 clove of garlic, bruised it
  • 2 cm of gingger, shaved it
  • 25 mL instant Teriyaki spices
  • 2 spoons of  cooking oil

Ø Steps How To Cooking:

  1.  Wash the chicken, dry it.
  2. Chop the chicken by your appetite, then daub with instant Teriyaki spices. Leave it for 10 minutes until the spices become absobed in the chicken.
  3. Boil the cooking oil, saute a onion, garlic, and gingger until the aroma turn up.
  4. Put chicken and cooking until it’s become cooked and spices get thick.
  5. Served while it still warm. Hmmm,, yummmiii…