Introducting Spicy Tomato Sauce Recipe 

Ingredients:

• 400 g pasta (any variety)
• 400 g can chopped tomatoes.
• Two tablespoons of tomato paste.
• Salad of three (green onions)
• Herbs for flavor, a teaspoon dried basil, a teaspoon of oregano, a teaspoon of rosemary, half a teaspoon of chilli powder. (Many or as little as necessary for the taste.)
• One teaspoon of salt and pepper to taste half

Method:

1. Cook the pasta according to package per person. Usually ten to twelve minutes
2. While pasta is cooking, place the remaining ingredients in a large mixing bowl.
3. Once you are satisfied with the taste of the sauce separately marinate for a few minutes
4. Drain the pasta and melt the butter in the pasta, olive oil or if you prefer. I prefer olive oil, leave a better taste in the mouth, in my opinion
5. Add the sauce and return to the heat, simmer for 5 minutes.
6. Chop the onion and add to the pasta.
7. Chives add a nice fresh crisis in the pasta.
8. Serve and enjoy.

Spicy Tomato Sauce Pasta Recipe

Depending on what is the pasta can be an important meal in itself. When served with fish or shrimp paste is enough for six to eight people. When served by itself, is four to six people easily.
The pasta is served with white wine makes a delicious meal. If red wine is your favorite drink is so well with it. Pasta is a versatile food, I use at least two or three times a week. I have a big family, and pasta is a great food if you’re on a budget.