Carnival Squash - Cream coloured with orange spots or pale inexperienced with dark inexperienced spots in vertical stripes. Carnival Squash have laborious, thick skins and solely the flesh is consumed. it's generally labeled  as a kind of fruit squash.
The delicious yellow meat is harking back to sweet potatoes and butternut squash and may be baked or steamed then combined with butter and contemporary herbs. additionally nice in soups.


  • - 1 Carnival squash (acorn or hokkaido)
  • - Salt and black pepper to taste
  • - 100 g Smoked bacon, diced
  • - 50 g Olive oil 
  • - 1/2 tsp Dried rosemary
  • - 2 Garlic cloves, minced
  • - 1/5 tsp Nutmeg
  • - 1 tsp Sugar
IMAGE Carnival Squash

Intruction How To Cooking Baked Carnival Squash with Smoked Bacon and Rosemary:
1. Preheat the oven to 190C/375F. Cut carnival squash into halves, scoop out seeds and fibers, and cut each half into two chunks. Place them cut-side up on a shallow baking tray. Sprinkle some salt and black pepper.

2. Dice the bacon and combine with olive oil, rosemary, garlic, nutmeg and sugar in a bowl. Divide the mixture among the carnival chunks. Bake in the middle of the hot oven for 25-30 minutes.