Step by Step How To Make It :

1. Boil the kettle and warmth the oil during a giant pan. place the couscous during a bowl with some seasoning and crumble in [*fr1] the broth. Add the onion to the pan and fry for many minutes to melt. Pour boiling water over the couscous to merely cowl, then cowl the bowl with a towel and put aside.
2. Push the onion to 1 aspect of the pan, add the chicken fillets and brown on all sides. Stir within the tagine paste or harissa and also the pomegranate juice, then crumble within the remainder of the broth and season well. Simmer, uncovered, for ten minutes till the sauce has thickened and also the chicken is steamed through. Stir through the pomegranate seeds, saving many to scatter over before serving.
3. After five minutes, agitate the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.