Health Chicken Recipes - Jazz up chicken breasts during this fruity, sweet spiced sauce with pomegranate seeds, cooked almonds and tagine paste.


Ingredients


chicken mini fillets
600g

chicken stock cube
1

couscous
200g

vegetable oil
1 tbsp

halved and thinly sliced

1 large red onion

tagine spice paste
4 tbsp

bottle pomegranate juice
190ml

pomegranate seeds
100g pack

toasted flaked almonds

100g pack
chopped

small pack mint,

Download  chicken with almond couscous

 Step by Step How To Make It :

  1. Boil the kettle and warmth the oil during a giant pan. place the couscous during a bowl with some seasoning and crumble in [*fr1] the broth. Add the onion to the pan and fry for many minutes to melt. Pour boiling water over the couscous to merely cowl, then cowl the bowl with a towel and put aside.
  2. Push the onion to 1 aspect of the pan, add the chicken fillets and brown on all sides. Stir within the tagine paste or harissa and also the pomegranate juice, then crumble within the remainder of the broth and season well. Simmer, uncovered, for ten minutes till the sauce has thickened and also the chicken is steamed through. Stir through the pomegranate seeds, saving many to scatter over before serving.
  3. After five minutes, agitate the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.