INGREDIENTS
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Basic materials:
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Fresh lychee fruits
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100 gr
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Extract coconut
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200 gr
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Coconut milk, cook it
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500 mL
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Red-syrup
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100 mL
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Pudding materials:
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Red agar-agar powder
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1 pack
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Water
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50 mL
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Sugar
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100 gr
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A little cube ice
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Steps by Step How To Make Agar-agar Lychee Ice:
1. First, make the pudding. Boil the agar-agar powder with water and sugaruntil come boiled. Then take off and leave until coe cold (you can put it in the freezer.
2. After that, prepare the glass. Put the lychee fruit in it, then take the agar-agar. Cut in small chopped and put also in the same glass.
3. Finally, pour with all of liquid materials. Add the cube ice, so fresh dessert ready to serve… J
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