Recipe Citronella Chicken - Vietnam's Food and Recipes

How To Cooking Vietnamese Citronella Chicken Recipe - Food And Recipe Gallery

Ø Materials:

Basic materials
  • 750 gr of chicken’s fillet, slice into elongate shape
  • 250 mL of water
  • 20 small peppers, slice it into smooth pieces
  • 3 spoons of soybean
  • 3 garlics, bruised and dice it
  • 3 stalks of citronellas, take its inside and slice into smooth pieces
  • 100 gr of cornmeal flour
  • 1 egg, shake it
  • 1 large-yellow onion, slice it
  • 1 spoon of pepper powder
  • 1 spoon of sugar
  • Cooking oil

Soaking spices
  • 10 spoons of soybean
  • 5 spoons of sesame’s oil
  • 1 spoon of sugar
  • 1 teasppoon of pepper powder
  • A little of salt to taste

Ø Steps How To Cook:

1. First, smeared chicken with soaking spices. Leave it for 30 minutes.
2. Roll the soaked chicken on the cornmeal. Then, roll into shaked egg and roll again on cornmeal.
3. Fry it until cooked, take off and dried it.
4. After that, heat 3 spoons of cooking oil and saute large-yellow onion with garlics until the aroma is smelled, put the remain spices and chicken, mix well.
5. Finally, cook it until cooked and the spices is absorbed. Take off and delicious Citronella-chicken ready to serve…