Cockle Shells Recipes

Recipes Seafood : Hot Sour Sauted Cockle Shells Recipes And How To Make It - Food and Recipes Gallery

Ø Materials:

I. Basic materials

• 1500 gr of fresh cockle-shells
• 1500 mL of water for boiling
• Some of wood’s charcoal
• 3 spoons of cooking oil for sauted
• 1 stalk of citronella
• 2 cm of galangale, bruised it
• 4 chillis, slice into aslant shape
• 4 green pepper, slice into alslant shape
• 2 cmof gingger, bruised it
• 2 sheets of laurellike
• 4 sheets of lime’s leaves
• 3 tamarinds, dissolved with 200 mL of water, filter it
• 4 spoon of soybean

II. Grinded spices

• 10 chillis
• 5 garlics
• ½ spoon of sugar
• 5 onions
• 1 ½ teaspoon of salt

Ø Steps How To Cooking Hot Sour Sauted Cockle Shells:

1. First, boil the cockles until come cooked, dry it.
2. Saute the grinded spices withcitronella, galangale, gingger, laurellike, and lime’s leaves until a half cooked.
3. Add the chillis and green pepper, mix it well.
4. After that, add the cockle, and add admixture of tamarind with soybean.
5. Finally, cook until come cooked and the spices come absorbed into the cockle’s meat. Take off and ready to serve…