Sate Pentul |
Sate Pentul is
the food from Java-Indonesian. It have a unique name. Isn’t it? Yeah, in
addition, the taste of this food also must be you to considered. Why? Because
the taste is very much delicious and make your tongue be shaked. You wanna try?
Ok, watch the tips below!
Ø Ingredients:
·
500 gr of fresh
beef, make it to mince-beef
·
4 garlics, grind it
·
A little of sugar,
grind it
·
2 stalks of
citronella, grind it
·
A littke of
tamarind, grind it
·
A little of
coriander, grind it
·
2 small peppers or
chillis, grind it
·
A little of
turmeric, grind it
·
2 glasses of rasp
coconut
·
2 glasses of
coconut milk
·
1 egg
·
Cooking oil
·
Alittle of salt to
taste
Ø Steps:
- Boil the cooking oil in the frypan.
- Saute the ¾ of spices, then put the mince-beef, rasp coconut, and egg into it.
- Make the dough with the ball shape and stick it in the aberque skewers.
- Remain spices or ¼ spices mix with the coconut milk.
- Then, with this spices-coconut-milk the Sate Pentul be asmeared when it roasting.
- SatePentul ready to served. Hmmm… Yummiiiiii… Delicious……!
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