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| Crispy fried Mushrooms |
How To Make Crispy-fried Mushrooms with Coriander Spices - Food And Recipes Gallery
Ø Materials:
I. Basic materials- 200 gr of mushrooms
- Cooking oil
II. Marinade spices
- 200 gr of rice flour
- 50 gr of sago flour
- 5 sheets of lime’s leaves, take the veins and slice smooth
- 250 mL of coconut milk
- 1 yolk
III. Grinded spices
- 4 garlics
- ½ spoon of salt
- 2 cm of greater-galingale
- ½ spoon of coriander
Ø Steps by Step How To Make It:
- First, make the marinade spices. Mix all the grindes spices, coconut ilk, yolk, lime’s leaves, rice flour, and sago flour. Mix it well.
- Dip the mushrooms into marinade spices.
- After that, heat the cooking oil, then fry the mushrooms.
- Take off and delicious fried mushrooms ready to serve…
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